Search results for "Dioxyde de soufre"

showing 2 items of 2 documents

High-resolution FTIR spectra analysis of sulfur dioxide isotopologues

2019

In this thesis we considered the spectral properties of the sulfur dioxide. The experimental FTIR spectra of numerous sulfur dioxide isotopologues, 32S16O2, 34S16O2, 32S18O2 and 32S16O18O, were first recorded in the regions of fundamental, «hot», combination and overtone bands. The wide variability of the experimental conditions gave possibility to observe and identify for the first time transitions be¬ longing to the following of ro-vibrational bands: 3v2, 3v2 - v2, 2v2 - v2 bands of 32S16O2; 2v2 - v2 band of 34S16O2; v1 + v2, v2 + v3, v1 + v3, 2v1, 2v3 bands of 32S18O2; v1, v3, 2v1, v1 + v3, 2v3 bands of 32S16O18O. The inverse spectroscopic problems were solved for the studied states with…

IsotopologuesConstantes spectroscopiquesSpectres rovibrationnelsPotentiel intramoléculaireDioxyde de soufre[PHYS.PHYS]Physics [physics]/Physics [physics]Effective HamiltonianIntramolec¬ular potentialSotopologuesSpectroscopic constantsRo-Vibrational spectraSulfur dioxideHamiltonien effectif[PHYS.PHYS] Physics [physics]/Physics [physics]
researchProduct

Adsorption and diffusion study, in gazeous phase, of wine active molecules in cork

2010

During wine ageing, oxidation reactions occur and can lead to wine sensory defaults. The main factors involved in this phenomenon are oxygen and gas barrier properties of stoppers. During the last ten years, some studies investigated oxygen transfer during winemaking and wine storage. However, only few of them deal with the interactions between molecules and sealing materials. The material studied in this work is raw cork, without any treatment, neither washed nor surface treated (with paraffin or silicone). This Phd work focuses on mass transfer of some wine active molecules, in gas phase, through the cork. The selected molecules are water, ethanol, sulphur dioxide and oxygen. An adsorptio…

Oxygène[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesDioxyde de soufreEthanol[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionWaterCoadsorptionOxygenDiffusion[SDV.AEN] Life Sciences [q-bio]/Food and NutritionSulfur dioxideEauOxidationRaw corkLiège brutOxydationAdsorption[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences
researchProduct